What Our Clients Are Saying
Perkins Restaurant and Bakery
Keeping Drains Clear
“. . . system is working very well and our savings have been substantial.”
“I am happy to recommend your service to others.”
“I am writing to tell you how pleased we are with the BESTech Biofeed program and our service contractor Scott Cline. We have been using your technology to keep our drains clear and reduce our expenses due to grease trap pumping. The system is working very well and our savings have been substantial. We are only pumping our grease trap once a year and drain problems due to grease build up are very rare.
“Using your program has allowed us to concentrate on issues that allow us to build our business based on great food and service. I am happy to recommend your service to others.”
The Honey-Baked Ham Company
Sugarcoated Fat, Oil and Grease
Biofeed: A Sweet Solution
“Drain line back ups and grease trap pumping were a common problem . . .”
” . . . far fewer backups in our system over the last six months.”
“As a producer of Spiral Sliced Glazed Hams and Slice-N-Tact Boneless Turkey Breast, our production process creates a large volume of fats, oil and grease as well as a heavy concentration of sugar. Drain line back ups and grease trap pumping were a common problem for our company.
. . . “We have installed two units in our facility and have noticed a substantial reduction in the grease accumulation in our grease trap and have experienced far fewer backups in our system over the last six months. Having gone through our peak production time in our season with fewer drain backups is a strong indicator of the effectiveness of the BESTech (BioFeed FS®) units.
BESTechnologies has provided technical support and excellent service. I would be happy to answer any questions and discuss the effectiveness of the product in our facility with any potential customer of BESTechnologies.”
The Father’s Table
Reduces Production Downtime
Fewer Drain Back-ups Reported
” . . . The reduced pumping has saved us substantial dollars. Reducing down time in a production facility is always a savings.”
“As a cheesecake manufacturer, The Father’s Table is concerned for our environment and is happy to report the results of using the biological grease reduction system you manufacture for our service provider.
“Prior to using the BES units, our production lines and grease trap were experiencing problems with heavy grease accumulations. Our grease trap was being pumped on a two week schedule at a hefty price. We have since installed three of your units, one on each production line. Since installing the units our pumping frequency has been greatly reduced to once every seven to eight weeks. We are also experiencing fewer back ups in our drain lines in the production area. The reduced pumping has saved us substantial dollars. Reducing down time in a production facility is always a savings.
“I am happy to recommend your system to anyone looking to reduce these issues.”